Contact Nadja's Garden: firstname.lastname@example.org 636 857Consultations by appointment
Market Stall at Organic Corner Store
market, Kibby Ave, Glenelg North
2016: 1st & 3rd Thurs each month.
See Facebook for updates!
- autumn children community courses events Family Food fruit hanging out in the garden maintenance markets permaculture design permaculture principles planning planting propagating raised garden beds recipes resilient gardening seedlings seeds soil special offers spring summer sustainable food time management vegetables water winter
Search Nadja’s Garden
Category Archives: Food
What a frosty start to winter! Here’s hoping this means good fruit set for all the cool temperate fruit trees this year. HARVESTING All sorts of goodies have been turning up around here lately – some seasonal, some surprising – … Continue reading
What do you do when your passionfruit finally ripen and the season for fruit salads and pavlovas is decidedly over? The only thing to do when you have five minutes for cooking: make muffins. This recipe is moist, tangy, moreish, … Continue reading
So much for the dry start to autumn – I think we’ve caught up with our rain allocation! What a lovely time for planting, with the soil still warm enough for strong growth too. There are a lot of bugs … Continue reading
As expected, March this year was far drier than average in Adelaide and a couple of degrees warmer than usual, both by day and by night, setting the scene for a warmer and drier than usual autumn and perhaps even … Continue reading
Dry summer heat has finally caught up with us. While deep-rooted trees are doing fine, some of the vegetables around here are starting to look pretty ratty after having been spoiled with frequent watering most of their lives. Speaking of … Continue reading
Just one sleep to go until the new school year. Not that anyone’s counting. Tomorrow I will remember just how short the working day is when it’s squeezed between school drop-off and pick-up and moth-holed with appointments, and I’ll remember … Continue reading