Category Archives: sustainable food

May Gardening Guide – Mediterranean climate

Welcome back, my old friend May, with your drizzling rains and your shorter days! With your soft sun inviting me out to play! Other old friends are back too, like soursobs and thistles – they do no harm, but to … Continue reading

Posted in autumn, community, events, Food, fruit, hanging out in the garden, maintenance, markets, permaculture design, permaculture principles, planning, planting, sustainable food, vegetables, weeds | 1 Comment

Productive gardens: a permaculture approach

This Wednesday evening at Marion Cultural Centre I’ll be presenting “Productive Gardens: a permaculture approach”. What’s T-Rex got to do with it? Come along and find out. It’s a free event, with presentation followed by an interactive segment. Arrive 6.45 … Continue reading

Posted in community, courses, ethics, events, Food, hanging out in the garden, Local food, permaculture design, permaculture principles, planning, resilient gardening, sustainable food, workshops

April Gardening Guide – Mediterranean climate

I find April the mellowest month of the year. The days are short enough now and the sun mild enough to really enjoy soaking up some rays, while there’s still a great range of garden snacks to graze on. While … Continue reading

Posted in autumn, fruit, hanging out in the garden, Local food, microclimates, permaculture principles, planning, planting, sustainable food, vegetables

February Garden Guide

Just when you think you’re coming out the other side of the abundance of summer (and after a week away from it all), you take another look around and find that there’s still so much happening in the garden!

Posted in Food, hanging out in the garden, maintenance, permaculture principles, planning, planting, propagating, pruning, seedlings, seeds, summer, sustainable food, vegetables, wildlife

2016 Adelaide Seedling Subscription

Happy New Year, fellow gardeners! I know it’s the middle of summer and your vegie patch may be wilting now and then, but autumn is not far away and my seedling subscription vegies will be sown very shortly ready for your … Continue reading

Posted in autumn, Food, markets, permaculture design, planning, planting, resilient gardening, seedlings, sustainable food, vegetables

December Garden Guide

  Summer has started early here, with some serious hot spikes, strong winds and a devastating early bushfire north of Adelaide. In suburban gardens, water, shade and timing are everything. This is a weekend for planning, monitoring and keeping cool! … Continue reading

Posted in Christmas, community, fruit, markets, permaculture design, permaculture principles, planning, planting, resilient gardening, seedlings, seeds, summer, sustainable food, vegetables

Events Calendar Update

Here’s a quick update on upcoming events – some workshops have been rescheduled around the weather and bookings. There are still places available in our first workshop for the year, Fruit Tree Pruning, Budding and Grafting, which is now on … Continue reading

Posted in community, compost, courses, events, fruit, hanging out in the garden, permaculture design, permaculture principles, planning, soil, special offers, summer, sustainable food, time management, vegetables, wicking beds, workshops