Category Archives: food storage

April Garden Guide

As expected, March this year was far drier than average in Adelaide and a couple of degrees warmer than usual, both by day and by night, setting the scene for a warmer and drier than usual autumn and perhaps even … Continue reading

Posted in autumn, fertiliser, Food, food storage, fruit, hanging out in the garden, herbs, maintenance, manure, native plants, planning, planting, propagating, raised garden beds, seedlings, seeds, soil, storms, vegetables

December Gardening Guide

Zone 0: Planning is well underway for the heat of summer – collecting jars and bottles for the summer fruit harvest, while Mum’s jam making has continued unabated from winter’s citrus marmalades through to loquat jam and jelly, mulberry jam … Continue reading

Posted in bees, food storage, fruit, hanging out in the garden, maintenance, permaculture design, raised garden beds, summer, vegetables, vertical gardens

Guest post: Seasonal Spotlight – Broad Beans

I haven’t shared a recipe for a while… so I’m happy to extend a warm (unseasonally warm in fact!) welcome to Erin of ‘She Cooks, She Gardens‘, with thanks for this guest blog post celebrating the humble broad bean…and I’ll … Continue reading

Posted in food storage, legumes, recipes, soil, sustainable food

Healthy work lunches?

How hard is it to regularly have a fresh, healthy, yummy, affordable, yet quick lunch at work? (Yes, I’m including housework and child-rearing here!)  I for one am heavily reliant upon home-made dinner leftovers but they score a bit low … Continue reading

Posted in food storage, special offers, time management, vegetables

What’s a seed worth?

I was shopping this afternoon and happened to look curiously at the Jap (Kent) pumpkin on display in the supermarket. Not that I wanted to buy any… our winter is pretty much taken care of in that department… … I … Continue reading

Posted in citrus, food storage, seeds, vegetables, water

Keep on pickin’!

Our little bean patch is ripping along now. We’ve been harvesting for just over a week and can now pick up to twice a day. It’s only a small patch (under 3 square metres) with various bush beans (e.g. Blue … Continue reading

Posted in food storage, legumes, markets, vegetables